Also, if you need a quick make-ahead breakfast for the week, try my egg white breakfast cups! Ya'll it is so simple and so delicious. The combo is endless too because you can add almost anything. For this batch, I used egg whites, chopped spinach, roma tomatoes and salt and pepper. I usually will do mushrooms too but I didn't have any fresh ones. Lightly grease muffin tin with olive oil spray, preheat to 350 and bake for about 15 minutes - yum!
Linking up with Biana & Meghan for Weekending